BAKER CITY: 11:30 a.m. to 12:30 p.m. at Baker County Senior Center, 2810 Cedar St. Menu: Thursday, Feb. 20 (beef stroganoff over fettuccini noodles); Friday, Feb. 21 (fish and chips); Monday, Feb. 24 (chicken cordon bleu); Tuesday, Feb. 25 (hot turkey sandwich); Wednesday, Feb. 26 (spaghetti with meat sauce). Suggested $5 donation for seniors/volunteers; costs $7.50 for adults/teens; $5 for 12 and under. (541-523-6591).

BOARDMAN: noon to 12:30 p.m. at Boardman Senior Center, 100 Tatone St. Menu: Thursday, Feb. 20 (birthday lunch: salad bar); Tuesday, Feb. 25 (lasagna). Costs $5 for seniors; $6 for others. (541-481-3257).

HEPPNER: 11:30 a.m. at St. Patrick’s Senior Center, 190 N. Main St. Menu: Tuesday, Feb. 25 (tacos). Free for ages 60-plus; $5 for others. (541-314-3185).

HERMISTON: noon to 12:30 p.m. at Harkenrider Senior Activity Center, 255 NE Second St. Menu: Thursday, Feb. 20 (chicken sandwich); Tuesday, Feb. 25 (smoked sausage). Costs $5; free for ages 10 and under. (Call 541-567-3582 for Meals on Wheels).

IRRIGON: noon at Stokes Landing Senior Center, 150 Columbia Lane. Menu: Monday, Feb. 24 (lasagna). Costs $5 for seniors; $6 for others. (Place order by Friday at 541-922-3334).

JOHN DAY: noon at the John Day Senior Center, 142 NE Dayton St. Menu: Thursday, Feb. 20 (roast pork); Monday, Feb. 24 (hamburger gravy). Suggested $6 donation for 60 and older; costs $7 for those under 60 and all to-go meals. (541-575-1825).

LA GRANDE: 11:30 a.m. to 12:30 p.m. at Union County Senior Center, 1504 N. Albany St. Menu: Thursday, Feb. 20 (crispy chicken sandwich); Friday, Feb. 21 (clam chowder); Monday, Feb. 24 (pork roast); Tuesday, Feb. 25 (meatloaf); Wednesday, Feb. 26 (fish and chips). Suggested $5 donation for seniors; costs $8 for others. (541-963-7532).

MONUMENT: noon at the Monument Senior Center, 269 Main St. Menu: Tuesday, Feb. 25 (Swedish meatballs and noodles). Costs $6 for seniors; $7 for ages 60 and under. (541-934-2700).

PRAIRIE CITY: noon at the Prairie City Senior Center, 204 N. McHaley Ave. Menu: Wednesday, Feb. 26 (shepherd’s pie). Costs $6. (541-820-4100).

STANFIELD: noon at the Stanfield Community Center, 225 W. Roosevelt Ave. Menu: Wednesday, Feb. 26 (corn chowder). The cost is $5. (541-449-1332).

WALLOWA COUNTY: 11:30 a.m. at 702 NW First St., Enterprise; and noon at 204 E. Second St., Wallowa. Menu: Friday, Feb. 21 (chicken enchilada); Monday, Feb. 24 (beef taco salad); Wednesday, Feb. 26 (pork cutlet). Suggested $5 donation for seniors/volunteers; costs $12.50 for adults/teens; $5 for 12 and under. (541-426-3840, 541-886-8971).