PENDLETON Classes that focus on hors d oeuvres and wine parings are offered in Pendleton and Hermiston.

Featuring Chef Cynthia of Walkers Farm Kitchen and representatives from Reininger Winery, the sessions are Wednesday, Jan. 29 at 6 p.m. at Graybeal Distributing Tasting Room, 301 N.W. 57th St., Pendleton; and Wednesday, Feb. 5 at 6 p.m. at Walkers Farm Kitchen, 920 S.E. Fourth St., Hermiston.

The cost is $20 per person. The class size is limited and pre-payment is required. For more information, call Deborah at 541-276-2264.